CBC Supper Club

Tuesday, Sep 29, 6:00 PM

The Menu: Six courses celebrating Appalachian Food, Drink & History The Stillhouse Moonshine Tasting Experience (A Three-Pour Moonshine Tasting to Begin the Evening) Kentucky Smoked Trout Humble Beginnings (white bean veloute) The Garden Gate Sunday Supper (bourbon graised beef short ribs) Autumn Harvest (brown butter shortcake) For more details on the menu and drink pairings please visit our website https://www.centralbankcenter.com/events/detail/cbc-supper-club-from-the-hills-to-the-table