Blokes & Birds

"Chef Greg Cannon's unassuming culinary philosophy is "make great food". Using traditional cooking techniques, Chef Cannon produces a contemporary twist on classic English fare. We source the finest local and global ingredients in order to provide our customer an extraordinary and unique dining experience. The staff of Blokes & Birds is honored to have you join us. We strive to do better than ale and simple food and aim to make you feel as if you are at home. We are a place to catch up with old friends or make new ones, over a pint and a pie of course."