Acampo

Acampo sits in the heart of the Lodi wine region, where grape growing dates back to 1850 and the area built its reputation through Prohibition, when local growers shipped their Zinfandel and Muscat grapes to home winemakers across the country. BarFinder's 24 listed venues here are wineries without exception, led by family-owned estates like Durst Winery & Estate and smaller producers like Acquiesce Winery and Macchia Wines. It's a quiet, rural counterpart to Lodi's more visited tasting rooms just down the road - a place to taste wine straight from the source rather than find a late-night bar scene.