78 Camaro
cupBrandy, Rum· Strength 4/5
Ingredients
- 3/4 oz Yukon Jack
- 3/4 oz Rum (Captian Morgan's)*3/4 oz Apricot brandy
- 1 oz Pineapple juice
- Top with Champagne
- Crushed Ice
Instructions
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
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