Absinthe Minded Martini

• 3 oz Gin (Bombay Sapphire)*1/2 oz Absinthe (Mari Maryans Absenta)*1/2 oz Grand Marnier
• Dry Vermouth
• 1 Orange peel

Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

You can also use your favorite vodka or other clear dry spirit to substitute for gin.