Allegheny

• 1 oz Dry Vermouth
• 1 oz Bourbon
• 1 1/2 tsp Blackberry brandy
• 1 1/2 tsp Lemon juice
• 1 twist of Lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.