Almond Cooler

• 1 1/4 oz Dark rum
• 2 oz Coconut cream
• 2 oz Orange juice
• 2 oz Pineapple juice
• 1 oz Grenadine
• 1/2-1/3 oz Banana
• 2-3 cubes Ice

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

Excellant if you like Creamy drinks. Discovered it vacationing in Barbados (Caribbean)