Apricot Lady

• 1 1/2 oz Light rum
• 1 oz Apricot brandy
• 1 tsp Triple sec
• 1/2 oz Lemon juice
• 1 Egg white
• 1 Orange slice

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.