B-52 #6

• 2 cl Amaretto
• 1 1/2 cl Bailey's irish cream
• 1/2 cl Rum

First add the Amaretto, then the Bailey's, and then carefully the Rum. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.

B-52 must be lighted!!! These ingredients are used in Switzerland.