Banana Daiquiri

• 1 1/2 oz Light rum
• 1 tblsp Triple sec
• 1 Banana
• 1 1/2 oz Lime juice
• 1 tsp Sugar
• 1 Cherry

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.