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Belgian Brownie

cup
BrandyGinLiqueurStrength 4/5
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Ingredients

  • 1 oz Genever or gin1/2 oz Cognac or brandy1 oz Chocolate liqueur
  • Fill with Heavy cream
  • Ice cubes

Instructions

Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

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Belgian Brownie | BarFinder