Belize Rum Punch

• 2 shots Light rum
• 1 shot Dark rum
• 1 shot Orange liqueur
• 1 shot Sour mix
• 1 shot Cream of coconut
• 2 splashes Grenadine
• Top with Pineapple juice

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

This is a drink I discovered at the 1984 World's Fair in New Orleans at the Belize exhibit. It inspired me to take a trip to Belize that year.... and every year since!