Bermuda Highball

• 3/4 oz Brandy
• 3/4 oz Gin
• 3/4 oz Dry Vermouth
• Carbonated water
• Twist of Lemon peel

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)