Bernardo

• 2 oz Gin
• 1/2 oz Triple sec
• 2 tsp Lemon juice
• 2 dashes Bitters
• 1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.