Blue Hawaiian

• 1 oz Light rum
• 2 oz Pineapple juice
• 1 oz Blue Curacao
• 1 oz Cream of coconut
• 1 slice Pineapple
• 1 Cherry

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.