Blue Moon

• 1 1/4 oz Gin (Tanqueray Malacca)*1/2 oz Blue Curacao
• 1 1/2 oz fresh Sweet and sour mix*3 oz Pineapple juice

Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.

Another specialty drink from the Bellagio hotel in Las Vegas. Courtesy of Drink Specialist Tony Abou-Ganim.