Bluebird

• 1 1/2 oz Gin
• 1/2 oz Triple sec
• 1/2 oz Blue Curacao
• 2 dashes Bitters
• 1 Maraschino cherry
• 1 twist of Lemon peel

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.