Boomerang

• 2 oz Gin
• 1/2 oz Dry Vermouth
• 2 dashes Bitters
• 1/2 tsp Maraschino liqueur
• 1 Maraschino cherry

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.