Brandy Alexander #2

• 1 1/2 oz Brandy
• 1 oz Dark Creme de Cacao
• 1 oz Half-and-half
• 1/4 tsp grated Nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.