Brandy Alexander #3

• 1 1/2 oz Brandy
• 1 oz white Creme de Cacao
• 1 oz Heavy cream
• 1/4 tsp grated Nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.