Brandy Flip

• 2 oz Brandy
• 1 whole Egg
• 1 tsp superfine Sugar
• 1/2 oz Light cream
• 1/8 tsp grated Nutmeg

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.