Brandy Sangaree

• 2 oz Brandy
• 1/2 tsp Powdered sugar
• 1 tsp Water
• Carbonated water
• 1 tblsp Port
• Nutmeg

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.