Brian's Belief

• 1 1/2 oz Añejo rum
• 1/2 oz Dark Creme de Cacao
• 1/2 oz Lemon juice
• 2 tsp superfine Sugar
• 4 oz cold Tea

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.