Bru Room Pale Ale

This beer emphasizes hops beginning to end. The clean herbal aroma comes from dry hopping, that is adding hops after fermentation. For this we chose a variety of hops grown in the Yakima Mountains of Washington. The flavor starts with a delicious malty character and builds quickly to a big hop finish. There is no harsh lingering aftertaste, we have carefully crafted this brew so that the assertive dryness at the end starts to fade just as you are ready for another sip.