Buckshot

• Layer 1/8 oz Bailey's irish cream on top of3/4 oz Tequila mixed with3/4 oz Jack Daniels
• Sprinkle fresh ground Black pepper on top

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.