Bull's Milk
cupBrandyRumStrength 5/5
Ingredients
- 1 oz Light rum
- 1 1/2 oz Brandy
- 1 cup Milk
- 1 tsp Powdered sugar
- Nutmeg
- 1 pinch Cinnamon
Instructions
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.
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