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Burgundy Bishop

cup
RumStrength 4/5
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Ingredients

  • 1 oz Light rum
  • Juice of 1/4 Lemon
  • 1 tsp Powdered sugar
  • Red wine

Instructions

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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