Bushranger #1

• 1 1/2 oz Light rum
• 1/2 oz Dubonnet Rouge
• 1 dash Bitters
• 1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.