Bushwacker #5

• 2 oz Kahlua
• 1 oz Rum (Bacardi)*1 oz Creme de Cacao
• 4 oz Coconut cream
• 4 oz Half-and-half
• 2 cups Ice

Blend until smooth.

This is the recipe from the annual Jubilee's Bushwacker Festival in Pensacola Beach, FL.