Canadian Rum Punch

• 1 part Lemon juice
• 2 parts Sugar
• 3 parts Rum
• 4 parts Water or lemonade

Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.

An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)