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Candy Cane

cup
Liqueur· Strength 1/5
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Ingredients

  • 3/4 oz Peppermint schnapps
  • 3/4 oz Creme de Cacao
  • 1/4 oz Grenadine
  • Half-and-half
  • 7-Up

Instructions

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota

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Candy Cane | BarFinder