Caramel Nut

• 1 oz Creme de Cacao
• 1 oz Caramel liqueur
• 5 oz soft Vanilla ice-cream
• Whipped cream
• Chopped Nuts

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.