Carmel Candy Apple

• 1/2 cup Apple schnapps (Pucker Sour Apple)*1/2 cup Butterscotch schnapps (Buttershots)*2 tblsp Triple sec

All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.

The Carmel Apple is typically a "shot" drink. This variation makes a nice "sipper".