Carrot Cake #1

• 1 tsp Goldschlager
• 2 oz Bailey's irish cream
• 2 oz Coffee liqueur

Fill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Creme and Coffee Liqueur. Shake. Pour into shot glasses.

As far as mixing goes, I personally like to use Bailey's Irish Creme and Kuluha. If you love carrot cakes and like the nippy taste they have, add a little more Goldschlager, BUT BECAREFULL! Remember the Goldschlager is powerfull stuff, so even doubling the amount may kill the intended taste.