Champagne Celebration
hot drinkBrandy· Strength 1/5
Ingredients
- 1/2 oz Cointreau
- 1/2 oz Presidente Brandy
- 1 cube Sugar
- Peychaud bitters
- 4 oz Champagne
Instructions
Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
Created by Tony Abou-Ganim of the Bellagio Hotel in Las Vegas.
Comments
Loading comments...