Cheesecake

• 3/4 oz Bailey's irish cream
• 3/4 oz Pineapple juice
• 1/4 oz Grenadine

Mix equal parts of irish cream and pineapple juice in mixing tin filled with ice. Don't shake, just stir lightly. Pour genadine in glass and layer mixture on top.

I can't serve enough of these shots, they taste exactly like New York style cheesecake!