China Village Mai Tai

• 1 oz Dark rum (Bacardi)*1 oz Light rum (Bacardi)*1 1/2 oz Triple sec
• 1/2 oz Orange juice (Tropicana)*1 oz canned Pineapple juice
• 1/4 oz alcoholic Grenadine cordial (24 proof)*Ice cubes

In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.

This version of Mai Tai was the most popular drink in the now closed resturant China Village. Though ingredients are there, the actual measurements of ingrediants are estimates due to the fact I was 10 at the time (no i did not tend the bar). Use chrodial grenadine thats alcoholic (12%).