Chocolate Martini #4

• 1/2 oz Creme de Cacao
• 2 oz Vanilla vodka (Stoli)*Frost glass with Cocoa powder
• Twist of Orange peel
• 5 - 6 cubes Ice

Pour the vodka and creme de cacao into a shaker with the ice cubes. Rub a slice of orange peel around the rim of the cocktail glass and dip the cocktail glass into the cocoa powder. Strain the liquid into the Cocktail glass. Garnish with the orange peel.

Enjoyed by the bar staff at Storrowton Tavern.