Chocolate Mint Rum

• 1 oz Dark rum
• 1/2 oz 151 proof rum
• 1/2 oz Dark Creme de Cacao
• 2 tsp White Creme de Menthe
• 1/2 oz Light cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.