Chocolatier

• 1 oz Light rum
• 1 oz Creme de Cacao
• 5 oz Chocolate ice-cream
• 1 tblsp shaved sweet Chocolate

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.