Classic Cocktail
cupBrandyLiqueurStrength 4/5
Ingredients
- wedge of lemon
- 1 tsp superfine sugar
- 4-6 cracked ice cubes
- 2 measures of brandy
- 1/2 measure clear curacao
- 1/2 measure Maraschino
- 1/2 measure lemon juice
- twist of lemon peel to decorate
Instructions
- Rub the rim of the chilled cocktail glass with the lemon wedge and dip in the sugar to frost
- Put the cracked ice into a cocktail shaker. Pour the brandy, Curacao, Maraschino, and lemon juice over the ice and shake vigorously until a frost forms.
- Strain into frosted glass and decorate with the lemon twist
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