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Coco Cabana

cup
Rum· Strength 3/5
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Ingredients

  • 4 cl Batida de Coco
  • 2 cl White rum
  • 8 cl Pineapple juice

Instructions

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

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Photos

Coco Cabana | BarFinder