Coconut Toastie

• 1 oz Light rum
• 5 tblsp Vanilla ice-cream
• 1/4 oz Whipped cream
• Shredded Coconut

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.