Coffee Crisp

• 1/2 oz Amaretto
• 1/2 oz Kahlua
• 1/2 oz Irish cream
• Fill with Milk

Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.

Flavour is very, very similar to a popular chocolate bar in Canada called, of course, a Coffee Crisp. The rich, if slightly thick drink is optimal for the winter months.