Cool Cucumber

• 2 cl Benedictine
• 1 tsp Lemon juice
• 1 piece Cucumber
• Champagne
• Ice cubes

Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two half and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne in and let the glass stand in the refrigerator for a while. Then it's ready to drink.

It's a nice cool-off for a hot summer night...