Corkscrew

• 1 1/2 oz Light rum
• 1/2 oz Peach schnapps
• 1/2 oz Dry Vermouth
• 1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.