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Creamy Crispy Crunch

martini
Strength 2/5
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Ingredients

  • 1 oz Creme de Cacao
  • 1 oz Frangelico
  • 4 oz Milk

Instructions

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

Relaxing smooth taste, can also be served hot with a dash of nutmeg for those cold evenings. Invented in 1998 by Mellissa Amadio.

Martini Glass

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Creamy Crispy Crunch | BarFinder