Creamy Rum Liqueur

• 400 ml Condensed milk
• 300 ml Cream
• 300 ml Milk
• 3/4 cup Rum (Bundy)*2 tblsp Chocolate syrup
• 2 tsp instant Coffee
• 2 tsp boiled Water

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.