Damn-Your-Eyes

• 1 1/2 oz Añejo rum
• 1/2 oz Dubonnet Blanc
• 1 tsp Dry Vermouth
• 1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.