Delicias de la Habana

• 1/2 oz Midori melon liqueur
• 1/2 oz Blue Curacao
• 1 oz Rum
• 1 oz Peach nectar
• 1/2 oz Coconut cream
• Ice

Mix blue curacao with rum and ice. pour it into a glass and add the rest of the ingredients slowly. Granish with a pice of peach, a cherry and a piece of celery.